{"product_id":"sliding-pizza-peel","title":"Sliding Non-Stick Pizza Peel","description":"\u003cdiv class=\"cfv\"\u003e\n\u003cstyle\u003e\n.cfv{width:100%;max-width:100%;--cfv-ink:#1d211a;--cfv-soft:#4a5144;--cfv-mut:#6f7667;--cfv-line:#dcdfd4;--cfv-sage:#eef0e8;--cfv-olive:#5f7032;line-height:1.65;color:var(--cfv-ink);font-size:16px}\n.cfv *{box-sizing:border-box}\n.cfv h2{font-size:26px;line-height:1.2;margin:0 0 8px;letter-spacing:-.01em}\n.cfv h3{font-size:17px;line-height:1.3;margin:0 0 6px}\n.cfv p{margin:0 0 14px;color:var(--cfv-soft)}\n.cfv img{display:block;width:100%;height:auto;border-radius:10px}\n.cfv-sec{padding:34px 0;border-top:1px solid var(--cfv-line)}\n.cfv-sec:first-of-type{border-top:0;padding-top:6px}\n.cfv-eyebrow{font-size:11px;letter-spacing:.16em;text-transform:uppercase;color:var(--cfv-mut);margin:0 0 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b{display:block;margin-bottom:4px}\n.cfv-assure p{margin:0;font-size:14px}\n.cfv-terms{border:1px solid var(--cfv-line);border-radius:12px;overflow:hidden;margin:0 0 18px;list-style:none;padding:0}\n.cfv-terms li{display:flex;flex-wrap:wrap;align-items:baseline;justify-content:space-between;gap:4px 16px;padding:13px 16px;border-top:1px solid var(--cfv-line)}\n.cfv-terms li:first-child{border-top:0}\n.cfv-terms b{font-size:11px;letter-spacing:.12em;text-transform:uppercase;color:var(--cfv-mut);font-weight:400;white-space:nowrap}\n.cfv-terms span{font-size:14.5px;color:var(--cfv-ink);text-align:right}\n.cfv-terms em{font-style:normal;color:var(--cfv-olive);font-weight:600}\n.cfv-top{padding-top:0;padding-bottom:30px}\n.cfv-pay{display:grid;justify-items:center;gap:8px;margin:0 0 18px}\n.cfv-pay img{width:100%;max-width:280px;height:auto;background:#fff;border-radius:10px}\n.cfv-pay p{margin:0;font-size:12px;letter-spacing:.04em;text-transform:uppercase;color:var(--cfv-mut);text-align:center}\n@media(max-width:749px){.cfv h2{font-size:21px}.cfv-lead{font-size:16.5px}.cfv-sec{padding:26px 0}.cfv-2{gap:18px}}\n\u003c\/style\u003e\n\u003cdiv class=\"cfv-sec cfv-top\"\u003e\n\u003cdiv class=\"cfv-pay\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1068\/7499\/4769\/files\/comfortivo-paypal-badge.png?v=1788053896\" alt=\"Secure payments by PayPal — Mastercard, Visa, American Express and Discover accepted\" loading=\"lazy\" width=\"280\"\u003e\u003cp\u003ePayPal and all major cards accepted\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"cfv-terms\"\u003e\n\u003cli\u003e\n\u003cb\u003eShipping\u003c\/b\u003e\u003cspan\u003e\u003cem\u003eFree\u003c\/em\u003e, no minimum\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDispatch\u003c\/b\u003e\u003cspan\u003e1–3 business days, tracked\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eReturns\u003c\/b\u003e\u003cspan\u003e14 days from delivery\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cfv-sec\"\u003e\n\u003cp class=\"cfv-eyebrow\"\u003eThe short version\u003c\/p\u003e\n\u003cp class=\"cfv-lead\"\u003eA wooden peel with a non-stick sheet that slides. You build the pizza on the sheet, hold the sheet still and pull the handle back, and the pizza is laid down on the stone exactly where you put it — no shove, no jerk, no toppings sliding into the back of the oven.\u003c\/p\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1068\/7499\/4769\/files\/101114cd-df42-4c0d-a5f8-afe1bb2ed27a.jpg?width=1400\" alt=\"Sliding Pizza Peel with Non-Stick Transfer Sheet\" loading=\"lazy\" decoding=\"async\"\u003e\u003cfigcaption\u003eA birch frame with a non-stick sheet that slides — and a board to serve and cut on afterwards.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cfv-sec\"\u003e\n\u003cp class=\"cfv-eyebrow\"\u003eWhy this exists\u003c\/p\u003e\n\u003ch2\u003eThe launch is the part that goes wrong\u003c\/h2\u003e\n\u003cdiv class=\"cfv-grid cfv-3\"\u003e\n\u003cdiv class=\"cfv-card\"\u003e\n\u003cp class=\"cfv-n\"\u003e01\u003c\/p\u003e\n\u003cp\u003eA traditional peel needs a flick. You are meant to jerk it backwards so the pizza slides off, and the first thirty attempts fold the crust in half.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cfv-card\"\u003e\n\u003cp class=\"cfv-n\"\u003e02\u003c\/p\u003e\n\u003cp\u003eWet dough sticks to bare wood. So you flour the peel, and the flour burns on the stone and tastes of it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cfv-card\"\u003e\n\u003cp class=\"cfv-n\"\u003e03\u003c\/p\u003e\n\u003cp\u003eAnd you cannot correct it. Once the front edge touches down the pizza is going wherever momentum takes it, usually off-centre and against the oven wall.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cfv-sec\"\u003e\n\u003cp class=\"cfv-eyebrow\"\u003eThe mechanism\u003c\/p\u003e\n\u003ch2\u003eThe board moves. The pizza does not.\u003c\/h2\u003e\n\u003cdiv class=\"cfv-grid cfv-2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe peel is two parts: a birch frame with a handle, and a coated non-stick sheet running through slots in that frame. The sheet slides freely.\u003c\/p\u003e\n\u003cp\u003eTo launch, you rest the front edge where you want the pizza, hold the tab of the sheet against the stone with one finger, and draw the handle towards you. The frame retreats, the sheet stays put, and the pizza is lowered onto the stone rather than thrown at it. To retrieve a baked pizza you do the same thing in reverse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cul class=\"cfv-steps\"\u003e\n\u003cli\u003e\n\u003cb\u003e1. Build on the sheet\u003c\/b\u003e\u003cspan\u003eStretch the base straight onto the non-stick surface and top it there. No flour needed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e2. Rest the front edge\u003c\/b\u003e\u003cspan\u003eSet the leading edge of the sheet down on the stone at the far side.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e3. Hold and pull\u003c\/b\u003e\u003cspan\u003ePin the sheet, draw the handle back. The pizza stays where you set it down.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e4. Reverse to collect\u003c\/b\u003e\u003cspan\u003eSlide the sheet under the cooked base and pull it back onto the frame.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1068\/7499\/4769\/files\/1dbb50b6-4061-4716-bdb4-ebbe5136dd32.jpg?width=1400\" alt=\"Sliding Pizza Peel with Non-Stick Transfer Sheet\" loading=\"lazy\" decoding=\"async\"\u003e\u003cfigcaption\u003eRest the front edge, hold the sheet, draw the handle back. The pizza is lowered rather than thrown.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cfv-sec\"\u003e\n\u003cp class=\"cfv-eyebrow\"\u003eThe details\u003c\/p\u003e\n\u003ch2\u003eFour things you only notice after a week\u003c\/h2\u003e\n\u003cdiv class=\"cfv-grid cfv-3\"\u003e\n\u003cdiv class=\"cfv-card\"\u003e\u003cp\u003e\u003cb\u003eIt works as a board.\u003c\/b\u003e Flat on the counter it is a 35 cm work surface for stretching dough, weaving a lattice or rolling pastry.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"cfv-card\"\u003e\u003cp\u003e\u003cb\u003eThe handle is cut through.\u003c\/b\u003e Slots in the frame mean you can grip it from either side, and it hangs on a hook by the hole in the tip.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"cfv-card\"\u003e\u003cp\u003e\u003cb\u003eNothing is coated in flour.\u003c\/b\u003e Because the sheet releases on its own, you skip the semolina layer that normally burns onto a stone.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"cfv-card\"\u003e\u003cp\u003e\u003cb\u003eIt carries as well as it launches.\u003c\/b\u003e Cooked pizza comes to the table on the board and gets cut on it, so no second dish is involved.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cfv-sec\"\u003e\n\u003cp class=\"cfv-eyebrow\"\u003eIn practice\u003c\/p\u003e\n\u003ch2\u003eWhere it earns its space\u003c\/h2\u003e\n\u003cdiv class=\"cfv-grid cfv-6\"\u003e\n\u003cdiv class=\"cfv-card\"\u003e\u003cp\u003e\u003cb\u003eA home oven at full heat.\u003c\/b\u003e Reaching into a 250°C oven is the moment you want a slow, controlled placement rather than a flick.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"cfv-card\"\u003e\u003cp\u003e\u003cb\u003eOutdoor pizza ovens.\u003c\/b\u003e Deep, hot and unforgiving. Landing a pizza centrally on the first go matters more here than anywhere.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"cfv-card\"\u003e\u003cp\u003e\u003cb\u003eWet, high-hydration dough.\u003c\/b\u003e The dough that tastes best is the dough that sticks worst to a bare wooden peel.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"cfv-card\"\u003e\u003cp\u003e\u003cb\u003ePastry lattice.\u003c\/b\u003e Weave it flat on the sheet, then slide the whole thing onto the pie without lifting a strand.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"cfv-card\"\u003e\u003cp\u003e\u003cb\u003eBread and focaccia.\u003c\/b\u003e The same launch works for a shaped loaf onto a hot tray.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"cfv-card\"\u003e\u003cp\u003e\u003cb\u003eServing.\u003c\/b\u003e It goes to the table as a board and gets cut on, so the pizza does not sit and steam on a plate.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1068\/7499\/4769\/files\/4fafedb2-4620-4df8-8ae6-ff92ee562509.jpg?width=1400\" alt=\"Sliding Pizza Peel with Non-Stick Transfer Sheet\" loading=\"lazy\" decoding=\"async\"\u003e\u003cfigcaption\u003eReaching into a hot oven is the moment you want a controlled placement, not a practised flick.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cfv-sec\"\u003e\n\u003cp class=\"cfv-eyebrow\"\u003eAgainst the alternatives\u003c\/p\u003e\n\u003ch2\u003eWhat you were going to buy instead\u003c\/h2\u003e\n\u003cdiv class=\"cfv-tablewrap\"\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003eWooden peel\u003c\/th\u003e\n\u003cth\u003eMetal peel\u003c\/th\u003e\n\u003cth class=\"cfv-us\"\u003eThis\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLaunch technique\u003c\/td\u003e\n\u003ctd\u003ePractised flick\u003c\/td\u003e\n\u003ctd\u003ePractised flick\u003c\/td\u003e\n\u003ctd class=\"cfv-us\"\u003ePull the handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNeeds flour or semolina\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd class=\"cfv-us\"\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWet dough\u003c\/td\u003e\n\u003ctd\u003eSticks\u003c\/td\u003e\n\u003ctd\u003eSticks\u003c\/td\u003e\n\u003ctd class=\"cfv-us\"\u003eReleases\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoubles as a board\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd class=\"cfv-us\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetrieving a baked pizza\u003c\/td\u003e\n\u003ctd\u003eAwkward\u003c\/td\u003e\n\u003ctd\u003eGood\u003c\/td\u003e\n\u003ctd class=\"cfv-us\"\u003eGood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLearning curve\u003c\/td\u003e\n\u003ctd\u003eWeeks\u003c\/td\u003e\n\u003ctd\u003eWeeks\u003c\/td\u003e\n\u003ctd class=\"cfv-us\"\u003eFirst attempt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cfv-sec\"\u003e\n\u003cp class=\"cfv-eyebrow\"\u003eSpecification\u003c\/p\u003e\n\u003ch2\u003eThe numbers\u003c\/h2\u003e\n\u003cdiv class=\"cfv-grid cfv-2\"\u003e\n\u003cdiv\u003e\u003cdl\u003e\n\u003cdt\u003eOverall\u003c\/dt\u003e\n\u003cdd\u003e55 × 35 cm (21.7 × 13.8 in) including the handle\u003c\/dd\u003e\n\u003cdt\u003eThickness\u003c\/dt\u003e\n\u003cdd\u003e0.7 cm\u003c\/dd\u003e\n\u003cdt\u003eFrame\u003c\/dt\u003e\n\u003cdd\u003eNatural birch, unpainted and unvarnished\u003c\/dd\u003e\n\u003cdt\u003eSliding sheet\u003c\/dt\u003e\n\u003cdd\u003eCoated non-stick, food-safe\u003c\/dd\u003e\n\u003cdt\u003eFits\u003c\/dt\u003e\n\u003cdd\u003ePizzas to roughly 33 cm (13 in)\u003c\/dd\u003e\n\u003cdt\u003eStorage\u003c\/dt\u003e\n\u003cdd\u003eHanging hole at the tip of the handle\u003c\/dd\u003e\n\u003c\/dl\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eIn the box\u003c\/h3\u003e\n\u003cp\u003eOne sliding peel, assembled. The sheet is already threaded through the frame.\u003c\/p\u003e\n\u003ch3\u003eLooking after it\u003c\/h3\u003e\n\u003cp\u003eHand wash only, and do not soak it — wood that sits in water will warp and lift. Wipe the sheet with a damp cloth, rinse the frame, and stand it up or hang it to dry. Not for the dishwasher, and not for the oven: the peel places the pizza and comes back out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1068\/7499\/4769\/files\/f92ebeeb-d6a6-41a3-bb66-1062840f19f2.jpg?width=1400\" alt=\"Sliding Pizza Peel with Non-Stick Transfer Sheet\" loading=\"lazy\" decoding=\"async\"\u003e\u003cfigcaption\u003eThe same sheet carries a woven pastry lattice onto a pie without lifting a strand.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cfv-sec\"\u003e\n\u003cp class=\"cfv-eyebrow\"\u003eBefore you ask\u003c\/p\u003e\n\u003ch2\u003eQuestions worth answering\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it go in the oven?\u003c\/summary\u003e\u003cp\u003eNo. It is a launching and serving tool — the pizza goes onto the stone or the tray, and the peel comes straight back out. Leaving it in a hot oven will scorch the wood and damage the sheet.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDo I still need flour on the board?\u003c\/summary\u003e\u003cp\u003eNo, and that is most of the point. The sheet releases dough on its own. A very wet dough left sitting for twenty minutes may still want a light dusting, but a normal base goes straight on.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow big a pizza does it take?\u003c\/summary\u003e\u003cp\u003eThe working surface is about 35 cm across, so anything up to roughly a 13-inch pizza sits comfortably. A larger base will overhang and lose its edge on the way in.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs the sheet replaceable?\u003c\/summary\u003e\u003cp\u003eIt is threaded through the frame and is intended to last the life of the peel rather than be consumed. Treat it as you would a non-stick pan — no knives on it, no scouring pads — and it stays slick.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I cut the pizza on it?\u003c\/summary\u003e\u003cp\u003eCut on the wooden frame if you must, but keep a wheel or a knife off the sliding sheet. Scoring the coating is the one thing that will shorten its life.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long will delivery take?\u003c\/summary\u003e\u003cp\u003eOrders leave the warehouse in 1–3 business days and shipping is free to the United States, Canada and Australia with no minimum. Tracking follows by email as soon as it moves.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat if it isn’t right?\u003c\/summary\u003e\u003cp\u003eReturn it within 14 days, unused and in its packaging, for a refund. Email support@comfortivo.com and we will send you the details.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cfv-sec\"\u003e\u003cdiv class=\"cfv-assure\"\u003e\n\u003cdiv\u003e\n\u003cb\u003eFree shipping, always\u003c\/b\u003e\u003cp\u003eEvery order, no minimum, to the US, Canada and Australia. Dispatch in 1–3 business days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e14 days to change your mind\u003c\/b\u003e\u003cp\u003eUnused and in its packaging, returned for a refund.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Comfortivo","offers":[{"title":"Sliding peel","offer_id":60318710464593,"sku":"CJYD190513901AZ","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1068\/7499\/4769\/files\/de76971e-831a-4931-aa52-d95a0cdb2944.jpg?v=1788489902","url":"https:\/\/comfortivo.com\/products\/sliding-pizza-peel","provider":"Comfortivo","version":"1.0","type":"link"}